- June 10, 2019 - June 12, 2019
11:00 am - 1:00 pm
Join Chef Jason Morse and his helpers as we host our popular Culinary Kids Camp. For ages 10-18, this culinary camp will teach introductory skills on the grill, in a safe and food-filled environment. Learn how about the 3 main grilling meats – Beef, Pork & Chicken. Plus, you get to eat your own creations when you are done.
All days include hands-on cooking, beverages and sides.
Class Giveaway – Recipes, Grilling Handouts, Free Gift from 5280 Culinary.
Monday (6/10) – All About Beef
Tuesday (6/11) – Let’s Talk Pork
Wednesday (6/12) – Hey Chicken!
Sign up for one, two or all three days. $30 for one day or save $10 if you sign up for all 3 ($80).
Space will be limited so make sure to get your tickets early.